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[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.