Best Western in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Only a few seats left on August 16 (Sunday)! Online reservations available 24/7.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[Limited Seats Available on 8/16 (Sun)!] Web Reservations Open 24/7. Please Inquire!

[Limited Availability on 8/16 (Sun)] Our Anniversary Plan is receiving great acclaim!

Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Introducing the ultimate Wagyu Burger in Roppongi!

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.