Best Restaurants in Japan(page 32)

Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring a creative twist on local ingredients.

Private rooms available at Namba‼️ All-you-can-eat BBQ starting from JPY 2,980‼️ Enjoy all-you-can-eat Wagyu too♪ ◆ Welcoming both small and large groups ◆

Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A café restaurant where the decor and dishes change with the seasons

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

Directly connected to Oimachi Station | Directly operated tuna and shellfish specialty store | NEW OPEN on March 28

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.

Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.

Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.

Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!