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A casual charcoal-grilled tavern where you can enjoy authentic wines.
[2-minute walk from Umeda Station] All ingredients sourced daily from the Central Market are priced at a flat rate of JPY 350. ◆ Private rooms available / Inquiries for exclusive use welcome.
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
The large platter of grilled beef tongue with green onions and the aged Wagyu assorted platter are very popular! Don't miss the Kobe beef marinated in our homemade soy sauce koji!
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
The seasonal aromas and Edo-style craftsmanship brought out by charcoal grilling.
Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!
Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring a creative twist on local ingredients.
[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.
Selected for Tabelog Tempura "Tabelog 100" 2025
A hidden gem tempura specialty shop, just a 10-minute walk from JR Osaka Station, featuring light and crispy dishes.
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!
★Cuarto's lunch is on fire! If you're looking for lunch in Shinjuku, definitely check out Cuarto!★
Just 1 minute from Shinjuku Station! Enjoy traditional Osaka-style okonomiyaki, expertly grilled with carefully selected ingredients.