Best Restaurants in Japan(page 33)

Enjoy a delicate dish crafted by a female chef in a charming town house setting, paired with wine recommendations from our sommelier and our signature risotto.

Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions

For a quiet night for two, head to MAJESTIC with its stunning night view.

A Hidden Teppan-yaki Spot Just 2 Minutes from Yushima Station, Enjoy A5 Wagyu Steak and Seafood with a Free Message Plate!

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

Don't underestimate café meals; they're spicier than they look!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!

[Opening on April 14] Luxury Sushi All-You-Can-Eat for Lunch at JPY 11,000 / Private Rooms for 4, 6, and 6 Guests Available

All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.

At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.

Enjoy the cheapest Ise lobster in Ise City! Just a 3-minute walk from Ise City Station. A hidden gem seafood izakaya.

Japan's First Aged Meat Specialty Restaurant

Just a 1-minute walk from Hanzomon Station, perfect for cherry blossom viewing! Authentic Thai cuisine crafted by a Thai chef.

Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat giant king crab, bluefin tuna, and Wagyu sukiyaki and shabu-shabu.