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We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
★★The Big Sardine Festival is a Huge Hit Beyond Imagination!!★★
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
Please note that reservations are essential for a smooth dining experience.
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy a fun time with fresh seafood delivered directly from all over Japan and Okinawan cuisine! Perfect for casual dining or sightseeing at this retro public tavern in Yomitan.
Selected as one of the top 100 restaurants. Weekend and holiday lunch available! Semi-private rooms and same-day reservations welcome!
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.