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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Tuesday, June 23! Online reservations open 24/7.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on June 23 (Tuesday)] Our Anniversary Plan is receiving great acclaim!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Table and counter seats available on Tuesday, June 23] Online reservations accepted 24 hours!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table seats available on Tuesday, June 23rd! For group reservations, please contact us by phone!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.