Online reservation
Close
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Proudly serving dishes made with fresh fish from Awaji and Wakasa, along with Kyoto vegetables. A hidden gem of a kaiseki restaurant tucked away in a narrow alley in Gion.
Asakusa's Famous Monjayaki Traditional Taste, Open Daily from 11 AM
Available private rooms on August 13. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Just 3 minutes from Nishitetsu Tenjin Station! Enjoy fresh seafood delivered directly from the fishing port at this seafood izakaya run by a fishmonger. All-you-can-drink courses starting from JPY 6,050!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
Experience our new main store where tradition meets innovation!
Just a 3-minute walk from Kitashinchi Station! Enjoy mouthwatering yakitori grilled over binchotan charcoal and a selection of carefully chosen drinks in a cozy hideaway.
[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!
Just a 5-minute walk from Tenjin Station, enjoy exquisite seasonal fish and masterful craftsmanship in a beautifully designed space that blends traditional Japanese aesthetics with modern elegance.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.