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[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
Just 2 minutes from Shinjuku Station! Enjoy a variety of authentic Asian dishes made with real spices, along with beers and cocktails from around the world at this popular spot!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Enjoy carefully grilled yakitori, following the lineage of renowned establishments.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Experience Okinawan ingredients, handmade pasta, and wine in a lively open kitchen setting. Enjoy Italian cuisine that brightens up your everyday life.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.