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A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!
Experience authentic Wagyu beef in a more accessible way! Enjoy your favorite cuts of meat, served in small portions like sushi, at this yakiniku restaurant.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]
[Private Rooms Available] A Gathering Place for Adults in Minami Aoyama. Established 115 Years Ago, Featuring Premium Wagyu Selected by Nishiyama's Experts.
All-you-can-eat premium sushi & all-you-can-drink delicious Japanese sake! A stylish counter sushi bar brought to you by a French chef.
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A premium Yakiniku restaurant specializing in carefully selected Wagyu, open from 12 PM on weekends only!