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【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 4 minutes from Nakasu-Kawabata Station, enjoy the bounties of Kyushu's seas, including Genkai-nada, paired with carefully selected local sake and fine spirits.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Our most popular "Chef's Special Omakase Course" features 21 dishes, available for JPY 13,900.
Enjoy authentic Kanto-style eel made with fresh ingredients at this elegant restaurant, just a minute from Shinjuku Station. Perfect for business meetings or family gatherings.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
Same-day reservations available (phone reservations welcome)! Just 1 minute from Fukushima Station ◆ Enjoy carefully selected black wagyu beef in a stylish setting.
An overwhelming selection of glass wines!
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses