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Experience Hokkaido Wagyu in a hidden gem with only 6 seats. A sukiyaki specialty restaurant dedicated to serving it at its "most delicious moment."
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
One of the few places in the country that grills Kobe beef in a traditional clay oven.
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
A Hidden Teppan-yaki Spot Just 5 Minutes from Kasuga Station, Enjoy Black Wagyu Steak and Seafood! Free Celebration Plate Available.
[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 6 minutes from Nakameguro Station! Enjoy A5 Wagyu beef, signature Yukhoe, and premium tongue in a spacious setting, perfect for groups!
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
Authentic Edomae Sushi "OMAKASE" in 3 minutes from Akasaka Mitsuke, starting at JPY 6,500 | Sushi restaurant with skilled chefs in Akasaka
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
Experience the ultimate gourmet journey with carefully selected black-haired Wagyu heifers, expertly crafted by a meat connoisseur. Enjoy a feast for all your senses in private rooms.
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!