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Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
"Just 2 Minutes from Higashi-Ginza Station: Enjoy Authentic Edomae Sushi Easily at Ginza Toshi"
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Just a 3-minute walk from Susukino Station! Enjoy charcoal-grilled Yakiniku and Genghis Khan at Ippatsu Don! All-you-can-eat and all-you-can-drink starting from JPY 6,000.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
[8-minute walk from Shibuya Station] A restaurant that has been serving authentic Spanish cuisine for 49 years without changing its flavor.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.