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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Reservations with pets are required to be noted. Enjoy our A5 Wagyu beef raised on our own farm to your heart's content!
Just 2 minutes from Otemachi Station! Enjoy flavorful niboshi dishes paired with a variety of Japanese sake at this versatile ramen izakaya.
A grown-up hangout in Shimokitazawa! Enjoy fresh sashimi and creative dishes! Private room available for Dragon♪
Just a 1-minute walk from Nakameguro Station, enjoy the rare Miyazaki Jitokko chicken at this top-notch yakitori restaurant.
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
Your second home where smiles come naturally! Electronic cigarettes allowed!
Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!
For over 30 years, this "Sushi Master" has impressed food lovers from around the world with exquisite sushi that truly represents the pinnacle of gourmet dining.
Hakodate Dining Miyabiya: Just a 2-Minute Walk from Hakodate Station, Right Next to Hakodate Morning Market Enjoy Hokkaido's finest ingredients with our three exclusive lunch sets and seafood bowls during the day. In the evening, savor local izakaya dishes. A place to enjoy three meals a day!
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
Authentic Edomae Sushi "OMAKASE" in 3 minutes from Akasaka Mitsuke, starting at JPY 6,500 | Sushi restaurant with skilled chefs in Akasaka
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef