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Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.
[From July 1] Italian Beer x Wood-Fired Pizza A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy
Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Just a 3-minute walk from Kannai Station, enjoy a modern Japanese space featuring charcoal-grilled chicken and seasonal vegetables for a perfect adult getaway.
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Yokohama Bay Sheraton Hotel & Towers, 28th Floor (Top Floor). Offering four distinct hours: Lunch Time, Tea Time, Dinner Time, and Cocktail Time.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!
A crab specialty restaurant nestled in Minami Aoyama 5-chome, featuring private rooms for every seat. Indulge in an extravagant crab course in a serene atmosphere.
[2-minute walk from Umeda Station] All ingredients sourced daily from the Central Market are priced at a flat rate of JPY 350. ◆ Private rooms available / Inquiries for exclusive use welcome.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Seasonal French Cuisine in Nishiazabu | Quality Wine Pairing with Champagne & Burgundy