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Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.
[6-minute walk from Sannomiya Station] Reservations can be made online or by phone.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.