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[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Escape the hustle and bustle of the city at this traditional machiya-style izakaya located in Miyagawa-cho, one of the five geisha districts. A favorite spot for geiko and maiko!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
Best Wagyu in Osaka | Kobe Beef Teppanyaki by a Former Imperial Hotel Chef
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.
[5-minute walk from Ueno Station] Enjoy seasonal dishes at a Kappo restaurant.
Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.
Starting in April, we will resume lunch service on Saturdays and Sundays.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!