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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
[3-minute walk from Exit 13, Sakae Station] Spice Curry crafted by a Vegetable Sommelier Pro
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Just a 5-minute walk from Shijo Station! Enjoy a rich, frothy white soup and chewy white noodles. Savor a bowl that captivates the world!
[5-minute walk from JR Kyoto Station] Enjoy live fugu, aged fugu, and crab! Private rooms available! Perfect for welcome and farewell parties!
Just a 5-minute walk from Namba Station! We carefully select beef without being tied to specific regions or brands, offering delicious yakiniku at a great value!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.