Best Restaurants in Japan(page 31)

Open all day from morning to night! Enjoy fresh seafood bowls near Sapporo Clock Tower!

2-Minute Walk from Shibuya Station / A5 A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats Today!

Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

[Private Rooms] Enjoy premium Wagyu beef from across the country, grilled over charcoal. Reservations for up to 40 guests are welcome. All seats allow electronic cigarette smoking.

Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!

Enjoy premium domestic beef at reasonable prices! Perfect for a fun yakiniku time with family and friends!

[Recognized as one of Tabelog's Top 100 Restaurants] For half a century, Nishikujo Anbe has been a favorite. Experience its refined quality in the back streets of Tennoji.

Good news for Saturday and Sunday reservations! Enjoy a complimentary dessert plate for your special day!

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎

5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"

A new champagne and tempura restaurant opened in Kitashinchi on November 10th.

A one-star restaurant that expertly prepares select ingredients from the Hokuriku region ✩ Enjoy fresh abalone, hairy crab, nodoguro (blackthroat seaperch), and Noto beef.