Best Restaurants in Japan(page 29)

★Google Maps Rating 4.9★ Experience a new style of yakiniku at this hidden gem for adults.

Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!

[2-minute walk from Shinjuku Station] Stylish private rooms for 2 or more, designed by a designer! Enjoy 3 hours of all-you-can-drink and all-you-can-eat meat sushi for JPY 2,700!

Skewers and Homemade Oden at a Casual Sake Bar with Fresh Fish [Bring Your Own Fish for Cooking] [Private Rooms Available] [Private Reservation Possible]

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

"Same-Day Reservations Available!" Just a 2-Minute Walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

Just a 1-minute walk from Kanda North Exit! Enjoy delicious Japanese yakitori and yakiton grilled over binchotan charcoal! Our specialty is Wagyu Motsunabe (beef offal hot pot). Private reservations available!

Still some seats available today, August 18! Just a 2-minute walk from Okachimachi Station, enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake.

Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>

Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.

A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.

One of the few places in the country that grills Kobe beef in a traditional clay oven.