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写真はユーザーが食事をした当時の内容ですので、最新の情報とは異なる可能性があります。必ず事前にご確認の上ご利用ください。

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1～41 件を表示／全 41 件

ユーザーからの投稿写真

1

入口の足跡と店名の看板（by cecilo）

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1

洒落た暖簾の掛かる店内の様子（by cecilo）

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1

頭上には洒落の利いた店主口上（by cecilo）

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2

おまかせ①：アオリイカの明太子和え（by cecilo）

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2

おまかせ②：金目鯛のソテー・わさびマヨネーズ（by cecilo）

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2

おまかせ③：大船渡産・生牡蠣（2ケ/一人）（by cecilo）

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2

生牡蠣～見よ、このデカさと瑞々しさ！（by cecilo）

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2

おまかせ④：今年初物・北海道産アンコウの肝蒸し（by cecilo）

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2

おまかせ⑤：お口直し～ミニ胡瓜の味噌漬け（by cecilo）

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2

おまかせ⑥：圧巻！メダイのお造り（これが一人前）（by cecilo）

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2

おまかせ⑦：胡麻豆腐（by cecilo）

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1

「烏森醸造」なんだから、飲むはやっぱり日本... （by cecilo）

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1

東京じゃ当店でしか飲めない「鳳凰源平」（by cecilo）

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0

一枚板テーブル一脚のみの店内の様子（by cecilo）

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1

ワインバーに「変身」後の店内～照明もぐっと... （by cecilo）

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2

自家製突き出し3点盛り合わせ（by cecilo）

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2

チーズ盛り合わせ（by cecilo）

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2

オーナーお手製「和牛スジの赤ワイン煮込み」（by cecilo）

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0

〆はヴェネト州産の絶品グラッパで♪ （by cecilo）

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0

2008年1月：山さんのサーモン（by cecilo）

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0

山盛りのマテ貝（なんとこれで一人前！）（by cecilo）

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0

特大ホタテのソテー（これまたこれで一人前！）（by cecilo）

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1

（by フェンディのママ）

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0

（by フェンディのママ）

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1

（by フェンディのママ）

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1

（by フェンディのママ）

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0

（by フェンディのママ）

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0

（by フェンディのママ）

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1

（by フェンディのママ）

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1

（by フェンディのママ）

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0

（by フェンディのママ）

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0

（by フェンディのママ）

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0

（by フェンディのママ）

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1

（by フェンディのママ）

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1

（by フェンディのママ）

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1

（by フェンディのママ）

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0

（by フェンディのママ）

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0

かつおのたたきポン酢かけ（by うりこ）

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0

大将が開いたあゆの塩焼き（by うりこ）

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0

白身魚の煮付け（by うりこ）

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0

ハモの酢味噌（by うりこ）

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写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	掲載保留烏森醸造（からすもりじょうぞう）このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	居酒屋、ワインバー、日本酒バー
住所	東京都港区新橋2-15-3 大きな地図を見る周辺のお店を探す
交通手段	新橋駅から170m
営業時間	■営業時間 18:00～23:30 ■定休日土曜（予約のみ営業）・日曜・祝日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥8,000～￥9,999 利用金額分布を見る

席・設備

席数	8席（補助椅子2席程度は増やせます）
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無

メニュー

ドリンク	日本酒あり、ワインあり、日本酒にこだわる、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
オープン日	2005年7月
初投稿者	cecilo（1252）
最近の編集者	cecilo（1252） ... 店舗情報（'10/07/08 09:39）編集履歴を詳しく見る