Best Restaurants in Tokyo(page 30)

Aoyama's Hidden Gem: Enjoy Premium Omi Beef in Private Rooms

Featuring the finest crabs directly imported from Korea! Enjoy the top three Ganjang Gejang and the three major pig's feet specialties! All-you-can-drink for JPY 990!

[Ebisu] A Creative Izakaya Proud of Seasonal Kushiage - Sakaba Kushi-tei

If you want to enjoy a 13-course omakase featuring grilled chicken and all-you-can-drink options (including 20 types of Japanese sake) in Ginza,

[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.

A casual wine tavern where you can enjoy wood-fired dishes and wine!

Enjoy authentic kushikatsu, inheriting the skills that earned a Bib Gourmand, all in a casual setting near Gotanda Station.

Enjoy authentic Edomae sushi in a stylish modern Japanese setting. A wide variety of local sake from Toyama is available!

Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!

Just a 1-minute walk from JR Shinjuku Station South Exit! Enjoy our punchy creative menu and a wide selection of drinks. Private parties available for 15 guests and up, feel free to inquire!

A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!

Authentic Edomae Sushi "OMAKASE" in 3 minutes from Akasaka Mitsuke, starting at JPY 6,500 | Sushi restaurant with skilled chefs in Akasaka

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Experience authentic sushi in a luxurious setting, directly connected to Toranomon Hills Station. <All-inclusive JPY 22,000>

A hidden gem of Edomae sushi in Toranomon, where the skilled chef with international experience serves exquisite pieces paired with local sake from Miyagi.

We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.

Enjoy casual Yakiniku and wine at KINTAN, featuring 7 fully private rooms available for reservation!