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Directly connected to Matsue Station! Enjoy seasonal fish sashimi and hot tempura from the San'in region! Perfect for private banquets with local sake and great lunch deals!
Authentic Okinawan Cuisine in a Sophisticated Atmosphere! Experience the true flavors of Okinawa in Ginza! Our party plans are a big hit—perfect for gatherings and girls' nights out!
Discover the "light yet robust batter" perfected through self-study. Enjoy seasonal tempura in a special Japanese atmosphere.
Just a 3-minute walk from Takatsuki Station! Enjoy a variety of fresh seasonal seafood. We offer exclusive set menus and courses available only on Tabelog!
Grand Opening of Nagoya Gate Tower Store!
When you're in Kojimachi for a banquet or business meeting, be sure to visit our restaurant. We take pride in our kaiseki and set meals, showcasing the best of Japanese cuisine. We also have private tatami rooms available, so feel free to contact us for any inquiries regarding the number of guests.
Daimyo Nagoya Building B1 Enjoy fragrant Edo-style 80/20 soba made from domestically sourced buckwheat, freshly ground in-house using a stone mill.
A Japanese restaurant directly connected to Saitama Shintoshin Station, dedicated to heartfelt hospitality. Perfect for celebrations or casual gatherings.
Just 3 minutes from Shijo Station! Enjoy piping hot tempura made by skilled chefs at the counter. A great selection of drinks to complement your meal.
Just a step from Sakae Station ◆ Enjoy our homemade 80/20 buckwheat soba made with stone-ground flour and seasonal dishes. We also accommodate banquets and gatherings.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy the essence of sake, snacks, and soba right at the heart of Hakata's main shrine.
A dedicated soba restaurant located in Tamachi and Mita, from "Kurayamazaka Miyashita." Enjoy the rich aroma and flavor of expertly crafted soba paired with seasonal winter dishes and fine sake.
Just a minute from the Imperial Palace / Directly connected to Takebashi Station ◆ Enjoy carefully crafted 80/20 buckwheat soba made daily with a stone mill, along with artisan Japanese cuisine. All-you-can-drink sake from the brewery is also available!
The chef carefully selects seasonal ingredients every morning and prepares them simply. A serene Japanese restaurant with a total of 20 seats.