Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
安定の美味しさでした^_^ 今回は、河豚を頂きましたが、天ぷらも間違えなく 美味しいので!Find out more
2023/12 Visitation
1times
This lunch is 3,300 yen, but I think it's a good deal because it includes soup stock, 10 T...Find out more
2022/11 Visitation
1times
Restaurant name |
Tempura Shunzen
|
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Categories | Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
078-392-5583 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区下山手通2-12-20 セゾンコート 2F |
Transportation |
10 minutes walk from Sannomiya Station on each line 10 minutes walk from Motomachi Station on each line 282 meters from Sannomiya. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810331521672 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%ディナーノミ |
Number of seats |
14 Seats |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Website | |
The opening day |
.. |
Remarks |
●Credit cards cannot be used for lunch. ●PayPay can be used for both lunch and dinner |
PR for restaurants |
If you want to enjoy Japanese-style meal, Tempura, and Kaiseki kappo in Kobe Sannomiya, come to Haruzen! Japanese sake that changes depending on the season ◎
At `` Tempura Haruzen,'' you can enjoy an authentic kaiseki course featuring freshly fried Tempura at a counter made from a single Japanese cypress wood. Our Tempura is made with fresh seafood caught
...in the waters near Akashi and delicious Kyoto vegetables, and the natural flavor of the ingredients is condensed into the batter.