Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan

Enjoy skewers and a drink in an open-air space!

Introducing our sister restaurant, "Ginza Torishin Hanare"! If our main location is fully booked, feel free to call us at 03-6257-2988.

Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.

[6 minutes from Shibuya Station] Enjoy delicious yakitori made from fresh chicken, sourced daily in a relaxing adult space away from the city's hustle and bustle. Private rooms available.

New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!

A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.

The moisture content of the chicken cannot be increased; just keep it still.

A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!

Just a 1-minute walk from Nakameguro Station, enjoy the rare Miyazaki Jitokko chicken at this top-notch yakitori restaurant.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!

Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!

A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."

Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.

Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!

Enjoy vegetable-wrapped skewers and the night in a traditional machiya in Pontocho.