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Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
[In front of JR West Exit at Kyoto Station] Supervised by Motoshiro Saito. Enjoy crispy tonkatsu and 80:20 buckwheat soba.
Signature Dish: "Shrimp Tempura and Egg Rice Bowl is a Drink!" Enjoy grilled duck and a variety of chicken dishes and specialties in the evening!
Enjoy the flavors of autumn with the "Aki Urei Special Course" tonight! ◆ Private rooms available (up to 14 guests) featuring stone-ground soba and seasonal delicacies.
Enjoy Edo-style 2:8 soba made in-house along with seasonal dishes. Experience a luxurious time in a relaxed modern Japanese atmosphere.
Indulge in Okinawan pork and Miyako beef for sukiyaki and shabu-shabu. A hidden gem restaurant with beautiful views.
A Yamagata cuisine izakaya in Koenji. Enjoy local sake and comforting regional dishes in a cozy and lively atmosphere.
A long-established eatery with over 90 years of history, located in front of the Amanohashidate Cable Car Fuchu Station. The seasonal local squid deluxe bowl is a must-try!
Just a minute from Tokyo Station! Enjoy fragrant soba made with freshly ground, freshly kneaded, and freshly boiled ingredients. We also offer a selection of carefully chosen Japanese sake!