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Just a 5-minute walk from Jiyugaoka Station, this soba kaiseki restaurant is filled with the owner's passion and dedication. Enjoy a luxurious evening pairing exquisite sake with your meal.
Enjoy Edo-style 2:8 soba made in-house along with seasonal dishes. Experience a luxurious time in a relaxed modern Japanese atmosphere.
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
[1st Floor, Midtown Roppongi] Handcrafted Soba made with fragrant domestic buckwheat flour and seasonal vegetables
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Enjoy freshly ground, freshly made, and freshly boiled soba, nurtured by the famous water and rich nature of Gujo Hachiman!