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Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Signature Dish: "Shrimp Tempura and Egg Rice Bowl is a Drink!" Popular for its fresh duck grilled to perfection and exquisite duck dipping soba!
Enjoy our signature "Gontaro Nabe" with a course meal, perfect for gatherings and family dinners! Plus, we have parking available.
Enjoy Edo-style 2:8 soba made with domestic buckwheat flour and seasonal dishes. Experience bliss in a modern Japanese atmosphere.
Enjoy handmade soba and seasonal Japanese cuisine paired with local sake from Fukui.
Indulge in our signature "Gontaro Nabe" made with our proud dashi broth. Enjoy a relaxing space filled with Japanese charm, perfect for gatherings of 10 or more!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025