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"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Now accepting reservations for New Year parties! Feel free to consult us for weekday lunch gatherings or after 10 PM, for groups of 10 to 50 people.
Kanda Station Nearby ★ Private Reservations for Around 20 People Available ● Premium Malt's for JPY 199 on Weekends and Holidays (Until 7 PM)
[3-minute walk from Namba Station] A cozy izakaya boasting charcoal-grilled yakitori | All-you-can-drink course starting from JPY 3,500 for 2 hours
Just a 1-minute walk from Susukino Station! Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya, with banquet rooms available for up to 50 guests.
In December, the stay duration is 2 hours. For the "Business Course" and "Super Business Course," you can stay up to 5 hours until 10 PM!
Just a 5-minute walk from Shinsaibashi Station! Enjoy authentic Sichuan Chongqing Hot Pot, crafted with heartfelt dedication.
[Private Rooms Available] Just 1 minute from Exit 7 of Hommachi Station on the Midosuji Line | Perfect for business meetings, gatherings, and parties | All-you-can-drink courses starting from JPY 4,300
[Fully Private Rooms Available] Perfect for Parties! Introducing the "Luxurious! Fresh Sea Urchin and Meat Sushi" and "Beef Tongue Feast" Plans.
Just a 3-minute walk from Roppongi Station! A modern chicken specialty restaurant focused on free-range chicken dishes. Be sure to try our signature dish, "Hakata-style Mizutaki," along with other unique chicken dishes! We also offer great party plans and can accommodate reservations for groups of 10 or more.
【Reservations available. Please call after 3 PM on the same day】A Japanese restaurant that pairs Kumamoto ingredients with traditional Japanese cuisine. The smiling owner in a kimono will greet you warmly. Enjoy the popular Sakura beef shabu-shabu and savor dishes that highlight the deliciousness of seasonal ingredients.
[Private Rooms Available] Enjoy chewy tuna and Hidaka Yotsumoto Kamoi Pork, taking a culinary journey from Shinjuku West Exit!