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A sophisticated space in Daikanyama and Ebisu featuring Wagyu beef and authentic Italian cuisine.
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
~Just a stone's throw from Umeda Arts Theater♪ Meat Italian~
An overwhelming selection of glass wines!
Caramelized Duck Breast, Seasonal Handmade Pasta, Original Panna Cotta, and Fresh Oysters Delivered Daily from Toyosu are Popular.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy premium Wagyu teppanyaki and Argentine filet steak, paired with carefully selected wines by our sommelier.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
[2-minute walk from Kagurazaka Station] The world's first salmon ramen specialty shop! [Limited summer ramen available now]
Casual Korean-French Dining
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
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[One Month Since Opening on September 10th! Enjoy It!] Fresh Sannakji from Busan is now available!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Embark on a culinary journey with innovative dishes crafted by a chef who has honed their skills across various fields, now featuring a wood-fired oven.
[Just a short walk from Odori Subway Station] Enjoy French cuisine featuring Hokkaido ingredients. Perfect for special occasions and gatherings.
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Azabu-Juban: A French-style Irori restaurant where fish takes center stage. Enjoy rustic grilled dishes transformed into beautiful plates with French techniques.