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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A hidden gem for adults, just a 2-minute walk from Gion Shijo Station and Sanjo Station, where you can savor special black-haired Wagyu and Italian cuisine in the historic city of Gion.
A hidden bistro to enjoy seasonal ingredients and natural wine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Enjoy unlimited refills of the top-grade A5 Wagyu beef steak within the time limit! All seats are at the counter for Teppan-yaki.
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
[Teppan-yaki 12 Dishes JPY 7,999] Featuring A5 Wagyu, shark fin, and more. A luxurious dish showcasing seasonal ingredients on the teppan.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
An overwhelming selection of glass wines!