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Aoyama Gakuin West Gate. A casual dining bar where you can enjoy the perfect pairing of meat and wine! Located conveniently between Shibuya Station and Omotesando Station, come savor grilled confit and wine.
Enjoy a variety of carefully crafted dishes and natural wines in a cozy atmosphere. Bar time starts at 8 PM.
★2026 New Year Party Reservations★ A fusion of tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at Shibuya Shitadon.
Perfect for anniversaries and dates! Enjoy a blissful pairing of creative bistro dishes, wine, and desserts crafted by our pastry chef.
A 7-minute walk from Azabu-Juban Station, enjoy a feast of self-aged pure Tajima black wagyu beef "Tamura Beef" and modern French cuisine.
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
Perfect for farewell parties, welcome parties, and various gatherings! A bistro wine tavern in Minato Mirai. Enjoy main dishes of beef, pork, and chicken selected by meat specialists, with a flat price of JPY 2,500 for any bottle of wine from a selection of 40 types! Private rooms available!
Just a 3-minute walk from Tenjin Station, enjoy a casual yet special Italian bar experience!
Ginza Station C8 Exit, 1 minute away / Behind Marunouchi TOEI ☆ Winner of the Jury Special Award at the International Paella Competition World Championship 【Ranked 4th to 8th in the World】 ☆ A long-established restaurant "Biidoro" that carries on its legacy at an affordable price 【A representative restaurant of Japan】. Enjoy stylish Spanish cuisine.
Private rooms are perfect for various celebrations! Enjoy a great value at this popular spot featuring Kobe beef, seafood, and casual French cuisine.
【3-Minute Walk from Shinjuku Station East Exit】 ★ No Cover Charge, No Music Fee (Live Piano Performance) ★ Come without an umbrella on rainy days from JR Shinjuku Station or Seibu Shinjuku Station! A modern pub inspired by the Upper East Side for adults.
Experience innovative French cuisine in a contrasting space of black and white.