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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The top floor (36th) of Marunouchi Building offers a stunning view of Tokyo. Enjoy the brilliance of Chef Ezio Santin in this exquisite space. We also have a new vegetarian course available for our international guests. Perfect for your business meetings!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
[Same-day reservations available / All-you-can-drink options] A hidden bistro in Nishi-Asakusa. Enjoy organic vegetables and natural wine in a relaxed atmosphere.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Modern Italian and French Fusion in Gion: A Unique Kyoto Experience with Fresh Vegetables
Enjoy Kyoto beef in our French kaiseki and sukiyaki kaiseki!
★2026 New Year Party Reservations★ A fusion of tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at Shibuya Shitadon.
A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7,500.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
The only place in Ginza where you can enjoy both French and Italian cuisine at the same time!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A Culinary Experience in Harmony with Hakuba's Nature ◆ Enjoy French Cuisine and Teppanyaki Featuring Winter Delicacies. Restaurant Use Only.
Limited to 10 guests per day, reservation only It's beautiful and creative