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Creative French Bistro & Natural Wine
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
A 7-minute walk from Azabu-Juban Station, enjoy a feast of self-aged pure Tajima black wagyu beef "Tamura Beef" and modern French cuisine.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
Selected for Tabelog French WEST "Tabelog 100" 2025
**Just a 3-minute walk from Tanimachi 4-chome Station** Kamekichi brings you delightful French cuisine and wine to make you happy... Enjoy casual French dining in Tanimachi, Osaka. Perfect for dates or meals with friends! Relax and unwind in our spacious interior.
French Cuisine and Wine in Asakusa! Enjoy authentic French dishes with a playful twist, crafted by a chef trained in Paris and Corsica. Watch the cooking process from the flat counter!
[Reservations now open for girls' night out and New Year's parties] Enjoy seasonal dishes and wine at this hidden bistro!
A Luxurious Space for Celebrating Special Moments with Loved Ones: TRATTORIA LA VENTURA
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka