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Welcome to our second location! Enjoy our specialty, Akaushi Aso-ō, and lean grilled meat for a refreshing drink. Reservations for weekends are also available!
Celebrating our 2nd anniversary in September 2026! Experience the true essence of ingredients with our exceptional skills, taking yakitori to a whole new level.
"Omi Beef Shop" was featured in a special segment on NTV NEWS every, showcasing the French delicatessen "La Boucherie Omi" (4-21-6 Shinbashi) that offers Omi beef roast beef, hamburgers, and more, as a dedicated direct-operated store.
The chef's commitment to serving fresh and delicious fish is evident in "Hikohachi's Flavor." Daily sourcing ensures the best of the day! Seasonal delicacies! Ise Lobster Course ◇ JPY 10,000 (tax excluded) [Reservation required]
Opening on June 23! Just a 3-minute walk from Ebisu Station, the sister restaurant of Kanagari in Shinjuku is finally here!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【Renewed since October 2014】This establishment was founded as a ryokan in 1897 and later transformed into a kappo restaurant. Enjoy seasonal Kyoto cuisine in the serene and tranquil Kamikiyacho.
A Hidden Gem for Adults: Enjoy a Wide Variety of Freshly Delivered Brand Oysters and Dishes for Those Who Aren't Fond of Oysters!
[1-minute walk from Odawara Station] Enjoy fresh seafood sourced from the market, with draft beer at JPY 328 and highballs at JPY 218 for great value!
A cozy hideaway filled with wood, books, and spices, nestled in the back alleys of Daikanyama.
Fully Private Rooms / Great for Groups! Just a 3-minute walk from Sangenjaya. All-you-can-eat Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Sukiyaki.
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Directly connected to Asakusa Station | Private rooms available | Enjoy authentic Yakiniku with the flavors of quality ingredients | Banquet courses starting from JPY 5,000!
Just a 1-minute walk from Kintetsu Nara Station. Enjoy the seasonal flavors of Nara in a spacious, private Japanese-style setting with a flowing river.
[Directly connected to Osaka Station ◎ 8th floor of Grand Front Osaka South Building] A genuine seafood restaurant where you can enjoy hearty dishes with your hands!
【Perfect for business meetings, anniversaries, and gatherings!】 Enjoy dishes made with fresh seafood and ingredients from Hokuriku Echizen, along with local sake, in a relaxing atmosphere where you can unwind.
Celebrating 25 years in Asakusa! Enjoy A5 grade black Wagyu and fresh raw Horumon sourced by the owner in a retro setting!