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Enjoy daily live performances of Shimauta! Usually three shows, now featuring up to four!
A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!
Enjoy the lively atmosphere at the counter! A cozy teppan tavern where you can savor fresh seasonal fish and meat.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!
Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).
[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A unique spot specializing in shellfish, crustaceans, mollusks, and fish roe.
Newly Opened on 11/24! Skewers from ¥99! Perfect for a Quick Drink! A Cozy Hideaway with a Retro Vibe.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Just 4 minutes from Susukino Station, enjoy a hidden gem featuring seasonal seafood, premium local chicken, and rare sake for a luxurious adult experience.
Just a 1-minute walk from Iriya Station! Proudly serving carefully selected Japanese sake, Tsukamoto-style aged fish, and game dishes.
Celebrating 25 years in Kyoto's Goshonanzaka, enjoy your favorite seasonal dishes at this kaiseki izakaya with a hundred different menu options.