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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A world-renowned leader in Tochigi gastronomy.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.