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Quintessence(Quintessence) - Kitashinagawa(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Quintessence

(カンテサンス)
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2025

  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence
  • Quintessence

Specialities

Others

Online Sales of Kantesans' Sweets

Online Sales of Kantesans' Sweets

Photos

  • Quintessence - Goat Milk Bavarois

  • Quintessence - Sablé with Aori Ika, Baigai, and Shishito Peppers

  • Quintessence - Fried Squab with Snap Peas in Red Wine and Cherry Sauce

  • Quintessence - Trip's Fritto – Kyonan Green Beans, Green Asparagus, and Chanterelle Mushrooms

  • Quintessence - Cacao Sorbet with Assam Tea and Japanese Pepper

  • Quintessence - Shaved Ice with Clam Broth, Rosemary, Perilla, Sea Urchin, Pike Conger, and Cucumber

  • Quintessence - Thickly sliced zucchini topped with cheese and whole grain dough, perfectly baked with surf clam.

  • Quintessence - Omaru Lobster and Water Eggplant Wrapped in Scallop Mousse, with a Seaweed-Infused Sauce

  • Quintessence - Sweetfish, Grilled Corn Galette, Basil Sauce

  • Quintessence - Melon, Roasted Coconut, Coconut Cream, and Dacquoise

Review

Restaurant information

Details

Restaurant name
Quintessence(Quintessence)
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2024 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2023 Gold winner

The Tabelog Award 2022 Gold winner

The Tabelog Award 2022 Gold winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2021 Gold winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2020 Gold winner

The Tabelog Award 2019 Gold winner

The Tabelog Award 2019 Gold winner

The Tabelog Award 2018 Gold winner

The Tabelog Award 2018 Gold winner

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2025

Selected for Tabelog French TOKYO "Tabelog 100" 2023

Selected for Tabelog French TOKYO "Tabelog 100" 2023

Selected for Tabelog French TOKYO "Tabelog 100" 2021

Selected for Tabelog French TOKYO "Tabelog 100" 2021

Categories French
Phone number (for reservation and inquiry)

03-6277-0090

Reservation availability

Reservations available

03-6277-0485 (For inquiries and reconfirmations)\n03-6277-0090 (Reservation only)

Address

東京都品川区北品川6-7-29 ガーデンシティ品川 御殿山 1F

Transportation

- 13-minute walk from the Takanawa Exit of Kitashinagawa Station
- 18-minute walk from the Takanawa Exit of Shinagawa Station
- 13-minute walk from Osaki Station
- 13-minute walk from Gotanda Station

592 meters from Kitashinagawa.

Business hours
  • Tue, Wed, Thu, Fri, Sat

    • 17:00 - 23:30
  • Mon, Sun

    • Closed
  • ■Business hours
    [Two shifts]
    17:00 - 20:00
    20:30 - 23:30
Average price

JPY 30,000 - JPY 39,999

Average price(Based on reviews)
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Service charge: 10%

Original text

サービス料・10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

30 seats

Private rooms

Available

For 4 people, For 6 people

There are two rooms

Private use

Unavailable

Non-smoking/smoking

Non smoking

Smoking is prohibited throughout the facility, including the waiting area.

Parking

Available

There is a paid parking lot for general visitors within GARDEN CITY (*No parking discounts for Restaurants use)

Space/facilities

Stylish space, Relaxing space, Spacious seating

Menu

Drink

Wine, Cocktails available, Particular about wine

Food

Particular about vegetable, Health and wellness menu, Vegetarian options

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises, Sommelier available

Family friendly

Children welcome

No visitors under high school age (16 years old) are allowed.

Dress code

As for the dress code, we recommend elegant casual attire at Quintessence. Extremely casual clothing such as men's shorts and sandals is not permitted.

Website

http://www.quintessence.jp

The opening day

2013.8.24

Remarks

Opened in May 2006 in Shirokane, we relocated to our current location in Gotenyama in August 2013. Photography is not allowed in the main dining area, but it is permitted in private rooms. There is a dedicated shuttle bus to GARDEN CITY from JR Gotanda Station and JR Shinagawa Station. (http://myconcierge.jp/tjg/2014/Shuttle-Bus_Garden-City.pdf)

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

Since opening our restaurant 17 years ago, we have only offered Omakase courses instead of an a la carte menu. By providing a set course, we can avoid holding excess inventory, which helps us eliminate food waste. We also aim to establish the Omakase course as a standard style in the dining industry, contributing to the overall reduction of food waste across the sector.

Using sustainable ingredients

We do not use ingredients that are rapidly depleting Japan's natural resources, which are recognized as a "red flag." We actively share information and knowledge about Japan's critical natural materials and engage in awareness-raising activities for society.

Community involvement

I recognize that Tokyo's strength lies in its well-developed infrastructure, which allows us to make the entire country feel like our local area. We use fresh ingredients from all over Japan, and we actively communicate and explain the origin of these ingredients to the media and our customers. This not only helps in branding the ingredients but also contributes to regional revitalization.

Our sustainability efforts

We focus on protecting marine resources by learning from oceanographers and researchers. We believe it is our mission to share the knowledge we gain, as we have a strong connection with consumers and the ability to communicate effectively.

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