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TACUBO(タクボ) - Daikan yama(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

TACUBO

(TACUBO)
The Tabelog Award 2026 Silver winner

The Tabelog Award 2026 Silver winner

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

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Italian Cuisine Connecting the Passion of Producers

Photos

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Review

Restaurant information

Details

Restaurant name
TACUBO
Awards & Recognitions
The Tabelog Award 2026 Silver winner

The Tabelog Award 2026 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2025

Selected for Tabelog Italian TOKYO "Tabelog 100" 2023

Selected for Tabelog Italian TOKYO "Tabelog 100" 2023

Selected for Tabelog Italian TOKYO "Tabelog 100" 2021

Selected for Tabelog Italian TOKYO "Tabelog 100" 2021

Categories Italian
Phone number (for reservation and inquiry)

03-6455-3822

Reservation availability

Reservation only

We do not accept visits from proxy customers, so please understand.
Reservations are accepted online only.
The restaurant reservation service "AutoReserve" will start accepting reservations for three months ahead from 0:00 on the 25th of each month.
Example: Reservations for December will open at 0:00 on September 25th.
【Cancellation Policy】
5% of the reservation course fee after the reservation date.
100% of the reservation course fee from 7 days prior.

Address

東京都渋谷区恵比寿西2-13-16 ラングス代官山 1F

Transportation

Tokyo Metro Hibiya Line [Ebisu Station] 8 minutes walk from Exit 2
JR Yamanote Line, etc. [Ebisu Station] 8 minutes walk from the west exit
Tokyu Toyoko Line [Daikanyama Station] 5 minutes walk from the north exit

364 meters from Daikan yama.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 16:00 - 23:00
  • Sun

    • Closed
  • ■Closed on
    Sundays and approximately four additional irregular days each month.
Average price

JPY 40,000 - JPY 49,999

Average price(Based on reviews)
JPY 40,000 - JPY 49,999JPY 20,000 - JPY 29,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Service charge 10%

Original text

サービス料 10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

20 seats

( 8 counter seats and 2 private rooms for up to 6 guests.)

Private rooms

Available

For 4 people, For 6 people

We have two private rooms available for up to six guests.

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There is a paid parking lot in front that can accommodate 3 cars.

Space/facilities

Stylish space, Relaxing space, Counter seating

Menu

Drink

Wine, Particular about wine

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises, Sommelier available

Family friendly

Only available on Saturdays and public holidays in private rooms with 4 or more adults

Dress code

・Anything is OK as long as it looks cool
(Shorts and sandals are fine.)
・Please refrain from using strong perfumes or colognes as they may interfere with the aroma of the food.
You may be asked to leave the store.

Website

http://tacubo.com

The opening day

2016.4.5

Remarks

Starting in September, we will be accepting cashless payments.
We appreciate your understanding and cooperation.

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We use trimmings from meat and vegetable peels to make the sauce for TACUBO's signature Bolognese pasta.

Our sustainability efforts

In addition to cutlery, we provide bamboo chopsticks from the Kumamoto-based manufacturer Yamachiku. By using disposable chopsticks, we increase bamboo consumption, which helps protect the mountains by cutting bamboo.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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