Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Online reservationInstant reservations, no phone calls.
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■Visit Situation I visited for the first time on a weekday evening. The restaurant is lo...View details
Visited on March, 2026
1 time
I finally got to visit bb9, a place I had wanted to try for a long time! Here’s what I had...View details
Visited on December, 2025
1 time
This was my second visit to Spanish restaurant BB9. The wine paired with the barbecue and ...View details
Visited on December, 2025
2 times
| Restaurant name |
bb9
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2026 選出店
食べログ スペイン料理 百名店 2026 選出店
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spanish |
| Phone number (for reservation and inquiry) |
078-331-6780 |
| Reservation availability |
Reservation only |
| Address |
兵庫県神戸市中央区元町通3-14-5 |
| Transportation |
3 minutes walk from JR Motomachi Station 285 meters from Motomachi. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Number of seats |
8 seats ( ■ Maximum of 12 people (reserved reservations accepted) ■ Reservations for 1 person are also accepted (please contact the restaurant directly)) |
|---|---|
| Maximum party size | 12 people(Seating) |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space |
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
Children can eat the same food as adults |
| Website | |
| The opening day |
2014.2.22 |
| Remarks |
Reservations can also be made through the reservation site OMAKASE. |
閉じる
Reservations for the past week are accepted through Tabelog. For other inquiries, please use OMAKASE.
Asador is a traditional cooking method that involves burning firewood for about two hours to create glowing embers, which are then used for grilling just before they extinguish. This technique is gain...ing worldwide attention.
Enjoy around ten dishes, all expertly grilled over high-quality ingredients using these embers, featuring BBQ (BBQ) cuisine. Savor the exquisite flavors of caviar and bone-in aged meat paired with wine for a truly exceptional dining experience.