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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
~Limited Course Announcement from the 1st to the 22nd~
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Exquisite Italian Cuisine and a Handpicked Selection of Wines
Enjoy seasonal ingredients in Kyoto-style kaiseki and teppanyaki at our counter seats.
Yakiniku Wolf: Authentic Grilled Meat with Our Signature Sauce × A5 Wagyu and Fresh Offal!!
[About a 10-minute walk from Ginza Station C2 Exit] Don't miss the seasonal fairs and [limited-time] half-price plates at Ginza Corridor Street!
Indulge in delicious cuisine and carefully selected wines in a refined space with a stunning view of Sendai's nightscape from the 26th floor. Private rooms available for business meetings.
High cost-performance and rare cuts available at this Kobe beef specialty restaurant! The all-you-can-drink course for JPY 8,200 is a great choice for parties!
Just a 2-minute walk from Nakazakicho Station, enjoy natural wines and delicious bites in a casual setting!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[1-minute walk from Ginza Station] Enjoy Saga Beef with teppanyaki and seiro mushi, paired with carefully selected Japanese sake in a traditional Japanese setting that reflects Saga's heritage.