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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1894, "The Rising Wave in Yonezawa" continues to pass down and refine the exquisite taste of the finest Yonezawa beef.
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
1-minute walk from Omotesando Station | A captivating space with a city view and artistic grilled dishes ☆ Enjoy the light during the day and be enveloped by music at night.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Notice of Temporary Closure
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
The May dinner courses are available for JPY 5,000 and JPY 8,000. We also offer a wide variety of à la carte options. Please note that during Golden Week holidays (April 29, 30 and May 3, 4, 5, 6, 7), we will only be open for lunch. Additionally, all seats will be non-smoking during Golden Week!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The online reservation system has been updated!
Directly connected to JR Sapporo Station, enjoy the sparkling night view of Sapporo and seasonal ingredients at this sky restaurant, perfect for anniversaries and gatherings.
【3-minute walk from Kichijoji Station】 Relocated near Copis on June 23, 2012, giving a fresh new image. The restaurant name has been changed from Bistro Edible to Brasserie Edible.
Enjoy a selection of wines exclusively from Abruzzo along with traditional Abruzzese cuisine.
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
[Azabu Juban] Enjoy a luxurious time around the irori (traditional Japanese hearth) with a Michelin two-star chef and a sake expert.