Online reservation
Close
Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[5-minute walk from Higobashi Station] A counter-focused charcoal-grilled steakhouse offering a "special steak experience".
Opening April 24th ◆ 6th Floor of Kyoto Yodobashi ◆ Authentic Churrasco Restaurant with 20 Types of All-You-Can-Eat
[Directly connected to Hakata Station, just a 3-minute walk] Renewed as "Ore no French Italian" starting from May 11, 2026!
Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
The popular sister restaurant of "Kobe Beef Daichi" with a Tabelog rating of 3.5 or higher has proudly opened! Don't miss out on the finest Kobe beef steak!
【Just a Minute from Kinshicho Station】 Enjoy carefully selected meat dishes like 48-hour aged beef and domestic wagyu, perfectly paired with a great selection of wines.
【Great Atmosphere!】An adult hideaway resembling a blue cave. Authentic Italian cuisine paired with carefully selected wines by a senior sommelier.
Ginza Creston Hotel On the 32nd floor, enjoy Japanese cuisine at "Shabu Zen," teppanyaki at "Kazuyama," and relax at the lounge "Prashanti." We can accommodate banquet events for 20 to 30 guests, and up to 45 guests for standing receptions.
【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.
A Hidden Italian Gem in Azabu-Juban, Just a 5-Minute Walk Away, Showcasing Quality Ingredients and Skill
Directly connected to Tokyo Station, enjoy authentic Kobe-style beef cutlet and wagyu steak for an incredible price of JPY 2480!