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Just a short walk from Okachimachi Station! A hidden gem in a back alley restaurant♪ Enjoy seasonal dishes and an all-you-can-drink selection of 50 popular wines★
Just a 5-minute walk from Shijo Karasuma, open early for a quick drink. Enjoy a casual yet luxurious experience at Kyoto Diner!
【2-Minute Walk from Ueno Station】A 53-Year-Old Established Restaurant! Directly Managed by Ueno Taisho-en♪ A Hidden Italian Bar in the Basement. Enjoy exquisite meat dishes and wine in a calm space that makes you forget the hustle and bustle. All-you-can-drink courses start from JPY 3,500 for 120 minutes!
[Now Accepting Reservations for New Year Parties] Just a 5-minute walk from Shibuya / Top floor of the hotel ✖️ A sophisticated Italian restaurant & bar with a night view.
[Notice] We are currently experiencing issues with our phone lines.
Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!
New◎【1-minute walk from Yurakucho Station】A blue space with night views, featuring wine and a casual bistro centered around Italian cuisine.
Just a 1-minute walk from Sangubashi Station, enjoy a delightful experience at this cozy restaurant with only 8 counter seats. Featured in the Michelin Guide Tokyo for two consecutive years!
A long-established Italian restaurant with 20 years of history. The refined and clean interior creates a very comfortable atmosphere. Don't miss the limited and popular sea urchin pasta!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.
Come enjoy the flavors from our farm! We also welcome New Year parties, large gatherings, and private reservations!
Shibuya: A Casual Italian Spot Loved by Foodies
Selected for Tabelog French TOKYO "Tabelog 100" 2025
An innovative restaurant that conveys the blessings of the seasons, featuring a theme of sustainability with a blend of firewood cooking and creativity.