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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Enjoy a comfortable space and indulge your senses with a monthly changing omakase course featuring wood-fired dishes.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In June, we look forward to welcoming everyone with early summer dishes featuring Isaki, Anago, and Melon.
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Savor Mediterranean delights like Acqua Pazza and wood-fired pizza while toasting with a breathtaking view from the 35th floor.
Selected for Tabelog Unagi "Tabelog 100" 2024
Fresh natural eel is now in stock!
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.