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Just a minute's walk from Soka Station! Private rooms for 2 to 30 guests available. Enjoy all-you-can-drink courses starting from JPY 2,480! A soothing hideaway filled with Japanese charm. We offer a wide variety of exquisite seafood dishes, including sashimi made with fresh fish delivered directly from the market!
Taking reservations for May. Set Menu: JPY 2000 Seasonal Course: JPY 3500 Japanese Course: JPY 4500 Zen Course: JPY 5500 Seating for up to 20 guests.
Just a 5-minute walk from Ikebukuro Station's North Exit. Enjoy exquisite Hida Beef Shabu-Shabu in a private room with Sukiya-style architecture.
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
Route 163 Susumoto
Everyone who has tried it says, "Delicious!" Enjoy the bone-in pork ribs of Chami Buta with our secret sauce aged for 10 years. Pair it with draft beer or highball for the ultimate experience!
Hakata Mizutaki, limited to 20 servings a day, is our most popular dish right now. We also recommend our signature meat hot pot, sukiyaki, and shabu-shabu. Enjoy a relaxing time in our tatami seating.
【3-minute walk from Shinjuku Sanchome Station, Exit C7】 A popular and trending sea urchin specialty shop! Enjoy fresh sea urchin delivered directly from Hokkaido, without the use of myoban!
Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".