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Just a minute from Yotsuya Sanchome Station! Enjoy premium black wagyu beef with your choice of style: Yakiniku, Sukiyaki, or Shabu-Shabu.
Enjoy breathtaking views from the 50th floor in one of our 12 fully private rooms (accommodating 3 to 40 guests)! Indulge in Wagyu Shabu-Shabu with flavorful katsuobushi dashi!
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
[Amagi Course JPY 4000] Now accepting reservations! Seasonal dishes featuring Shizuoka Oden, Kinmedai (red snapper) simmered, and Izu beef dishes paired with local sake.
Enjoy rare Agu Shabu-Shabu in the lush nature of Yanbaru. Relax in a green-filled interior.
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!
Indulge in top-quality wagyu beef! For lunch, enjoy the popular "Aburi Wagyu Sashimi Jyu" or sukiyaki. Private rooms available!
[30 seconds from GINZA SIX] Indulge in exquisite Wagyu beef in Ginza. Special opening course starting from JPY 9,800.
Just a minute from Nishi-Shinjuku Station, enjoy high-quality Japanese cuisine featuring Amakusa Wagyu, Iwanaka Pork, and seasonal ingredients in a modern space.
Enjoy Sendai beef certified as "Sendai Gyu Meisen" selected by expert connoisseurs for sukiyaki! Summer gifts and mid-year presents are now available.
[3 minutes from Kawasaki Station] Perfect for banquets of up to 35 people! Enjoy courses starting from JPY 5,000 with 2.5 hours of all-you-can-drink, featuring Beef Shabu-Shabu and more!
Enjoy a course featuring Okinawa Agu Pork and Kagoshima Black Hair Pork! Perfect for business meetings or lively girls' gatherings.
[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.
A tasting course featuring flavorful dashi broth with Agu Pork and Baa Ku Pork! Enjoy a thick Katsudon too! A cozy two-floor space awaits you.