Online reservation
Close
Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!
The only restaurant in Tokyo specializing in serving all parts of Hokkaido-sourced lamb, run by a craftsman with 36 years of experience and 21 years in the kitchen of Shinjuku!
5-minute walk from Gion-Shijo Station | Now accepting reservations for New Year parties and welcome/farewell parties! Enjoy all-you-can-eat Shabu-Shabu or Sukiyaki for JPY 3,168.
Enjoy dining with a view from the 50th floor in one of our 12 private rooms (accommodating 3 to 40 guests). Indulge in exquisite first catch of the season and Wagyu Shabu-shabu!
Established in 1909: A Century-Old Butcher Shop Serving Ise Beef Specializing in Sukiyaki!
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!
Perfect for welcome and farewell parties! Now JPY 5,000 (originally JPY 6,000) for Pork Shabu-Shabu plus 6 dishes with all-you-can-drink until March 31.
A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System
[New Open on September 5th] Enjoy Kyushu Japanese cuisine and delicious sake in a cozy hideaway for adults.