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【Craftsmanship x Quality Ingredients】Spacious and Relaxing Atmosphere for Up to 55 Guests. All-You-Can-Eat and Drink Shabu-Shabu for JPY 3,000 (tax included)
All Private Rooms ◆ All-You-Can-Eat from JPY 1,980 ◆ Enjoy Shabu-Shabu with Dashi or Popular Sukiyaki!
Indulge in top-quality wagyu beef! For lunch, enjoy the popular "Aburi Wagyu Sashimi Jyu" or sukiyaki. Private rooms available!
[Now Accepting Reservations for New Year Parties] Kyushu Chicken × Private Room Izakaya ◆ All-you-can-eat and drink for 3 hours starting from JPY 3,500!
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Shinjuku Station South Exit & East Exit, just a 1-minute walk. Enjoy Kyushu cuisine along with a great selection of shochu and sake at Asobare - Aso Hare! Great value courses starting from JPY 2,490! We welcome reservations for farewell and welcome parties! Book your private room early!
Just 3 minutes from Namba Station! Enjoy the rare Iberico pork "Real Bellota" and over 600 types of Japanese sake. Private reservations available.
【5-minute walk from JR Sannomiya Station】 Delicious Japanese cuisine at the conveniently located "Daiyuya" ◆ Banquet course with 9 dishes starting from JPY 2,500 ◆ Accommodates up to 24 guests for banquets ◆ Private rooms available for 2 to 24 guests with horigotatsu seating ◆ Perfect for various gatherings, girls' nights, anniversaries, and birthdays
[Opening on November 25, 2025] Enjoy the flavors of a kaiseki restaurant in a casual setting. Each guest is served with their own individual hot pot.
【1-minute walk from Shibuya Shin Minami-guchi】 Enjoy Kagoshima Black Pork, Basashi, and Steamed Dishes! A private izakaya where you can savor delicious Kyushu cuisine and over 200 types of shochu. Monthly changing 2-hour all-you-can-drink courses start from JPY 4,000! Private rooms available for 20 to 32 guests!
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.