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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In October, we are ready to welcome you with plenty of seasonal ingredients like sanma (Pacific saury), autumn mackerel, and a variety of fresh mushrooms.
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
Selected for Tabelog Tempura "Tabelog 100" 2025
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.