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A Michelin-Starred Restaurant from Akasaka Opens in Shibuya!
Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Michelin Guide Featured for 8 Consecutive Years! Azabu-Juban Tempura Yokota Opens in Shinjuku for Authentic Tempura Experience
Enjoy Authentic Edomae Sushi Crafted by a Chef from a Famous Restaurant! Omakase Course Starting at 9,800 Yen!
Sushi Ginza Onodera: Japan's Representative at the 2016 St. Moritz Gourmet Festival in Switzerland
Open year-round, every day until midnight!
Last-minute reservations available on March 28 (call us too)! Just 2 minutes from Shimbashi, perfect for dates, girls' nights out, or business dinners. Enjoy a great selection of wine and sake!
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Enjoy sushi from Ajuta in various situations. Available at the chef's counter or in a private room (only one room) by phone reservation.
Enjoy Authentic Sushi Courses at Reasonable Prices in Roppongi
[Many Private Rooms] Famous Restaurant "Tenzushi" in Shimbashi Has Moved. Dinner Courses Start at 7,900 Yen. All-You-Can-Drink Options Available
Just 3 minutes from Shibuya Station! A high-quality yakitori restaurant where you can enjoy specialty chicken and seasonal vegetables with a view of the night skyline from the 11th floor!
Private Rooms Available! Seasonal Japanese Cuisine and Sushi Courses Starting at 11,000 Yen. Lunch Courses Start at 7,900 Yen.
Newly Opened on December 1, 2016! Enjoy Our Value Course Now for 5,000 yen → 4,000 yen! KOMBE Brings You New Korean Cuisine! A New Sensation Korean Bar by a Korean Owner!
A Michelin-starred gem has opened in Akasaka, serving authentic Edomae sushi that stays true to tradition.
For two years running, we've been featured in the Michelin Guide! Now you can enjoy Tempura & Wine Iwai in Ginza. Our courses start at just 9,800 yen.
Traditional Edo-style Sushi with Masterful Techniques
A Masterpiece of Edomae Sushi with Secret Red Vinegar at Shidoku No. 3
Michelin Guide Star Recipient for Two Consecutive Years: Hakata Matsumoto, the Only Branch Allowed to Open from Akasaka Sushi Matsumoto
A Michelin Guide Restaurant for 8 Consecutive Years. Azabu Juban Tempura Yokota Opens in Ginza: Experience Authentic Tempura.