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Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 3-minute walk from Nagoya Station, enjoy the famous "Supreme Fresh Beef Tongue" and Tajima Gyu. We have multiple private rooms available for small to large groups.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Perfect for welcome and farewell parties! Enjoy authentic yakitori and jidori dishes in private rooms! Great all-you-can-drink options starting from JPY 1,650.
Savor freshly made pasta right before your eyes. A slightly upscale hidden Italian gem near Nagoya Station.
Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025