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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just 5 minutes from Sakae Station! Enjoy sushi and creative dishes made with seasonal ingredients. Perfect for business meetings and celebrations!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Catch fish in a large live well and enjoy your own catch! A variety of dishes made with fresh seasonal ingredients are also available.
[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
Carefully crafted and delightful. A hidden gem for adults, specializing in Yakitori.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
Selected for Tabelog Unagi "Tabelog 100" 2024