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Selected for Tabelog Unagi "Tabelog 100" 2024
In the bustling streets of Nagoya's Nishiki district lies a serene world of sushi. Enjoy seasonal catches from Aichi and across the country.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!
Just a 5-minute walk from the station, Japan's largest and oldest Mongolian restaurant! Private rooms for 15 and 30 guests available! Perfect for parties! Enjoy a warm welcome with our event "Manaidirelee♪" while dressed in traditional attire! Experience the fun, delicious, and cheerful culture of Mongolia!
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and other selected yakiniku in our spacious 80-seat restaurant with private rooms. Perfect for welcome and farewell parties!
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.