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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Perfect for New Year parties! Enjoy free-range chicken dishes in private rooms! All-you-can-drink starts from JPY 1,650.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Grand Menu Renewal Starting November 1st!