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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just 3 minutes from Sakae Station! Enjoy creative dishes featuring fresh seafood served on carefully selected tableware, along with Japanese sake. Perfect for business meetings, dates, and special occasions!
Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
Selected for Tabelog Unagi "Tabelog 100" 2024
[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Enjoy the open terrace seating at this extraordinary resort diner! The location offers a fantastic sense of openness.
Just a 2-minute walk from Yabacho Station. Enjoy the exquisite flavor of grilled chicken made with Aichi Prefecture's Nishiki Sōdori! Savor yakitori paired with wine at "Daigincho."
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Introducing our first-ever teppanyaki lunch course available only during Golden Week! Perfect for private meetings, parties, welcome gatherings, and anniversary celebrations.
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.
Perfect for welcome and farewell parties! Enjoy authentic yakitori and jidori dishes in private rooms! Great all-you-can-drink options starting from JPY 1,650.
Just steps from Sakae, Nishiki, and Fushimi stations! Indulge in fragrant charcoal-grilled yakitori and seasonal seafood in a private room for a luxurious experience.